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Eggs Poached in Tomato Sauce 

Too-Easy Peach Cobbler

Light Potato Bread


  • 5 slices Aunt Millie’s Light Potato Bread
  • 5-6 fresh peaches, peeled, pitted, and sliced – or one bag frozen peaches
  • ¾ c. sugar
  • 2 Tbsp. flour
  • 1 egg
  • ½ c. melted butter

Yield: 6 servings


  1. Preheat oven to 350.
  2. Place fruit in a buttered 8”-square baking dish.
  3. Cut crusts from bread slices and cut each slice into three fingers. Place bread fingers over fruit.
  4. In a bowl, mix sugar, flour, egg, and butter. Pour over fruit and bread.
  5. Bake for 35-45 minutes until golden brown.

Nutrition Information:

Serving Size 1 serving 
Number of Servings 6

Calories 335

Calories from Fat 144 43% DV
Total Fat 16g 25% DV
Saturated Fat 11g 55% DV
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 3g
Cholesterol 71mg 24% DV
Sodium 145mg 6% DV
Potassium 212mg 6% DV
Total Carbohydrate 47g 16% DV
Dietary Fiber 5g 20% DV
Sugar 37g
Protein 4g 8% DV

*Percent Daily Values (%DV) are based on a 2,000 calorie diet.

Aunt Millie's