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greek-lamb-burgers 

Greek Lamb Burgers

Honey Hamburger Buns

Ingredients:

  • 1 package Aunt Millie’s Honey Hamburger Buns
  • 1 lb. lean ground lamb
  • 1 lb. ground turkey
  • ½ c. crumbled feta cheese
  • 2 tsp. dried rosemary, chopped
  • 2 tsp. grated lemon rind
  • 1 tsp. dried oregano
  • ½ tsp. salt
  • ½ tsp. pepper
  • 2 garlic cloves, minced

Tzatziki Sauce:

  • 1 c. fat-free plain Greek-style yogurt
  • 2 garlic cloves, minced
  • ½ large cucumber, finely chopped
  • 2 Tbsp. chopped fresh parsley
  • Salt and Pepper to taste

Yield: 8 servings

Directions:

  1. Combine all ingredients for the tzatziki sauce, and refrigerate until burgers are ready.
  2. Preheat grill to medium-high heat.
  3. Combine all burger ingredients together, and shape into 8 patties.
  4. Grill patties for 6 – 8 minutes on each side. Thermometer should register 165 degrees.
  5. Remove from grill and place on hamburger buns. Top with desired amount of tzatziki sauce. Add lettuce and tomato if desired.

Nutrition Information:



Serving Size 1 serving 
Number of Servings 8

Calories 423

Calories from Fat 189 45% DV
Total Fat 21g 32% DV
Saturated Fat 8g 40% DV
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 91mg 30% DV
Sodium 493mg 21% DV
Potassium 172mg 5% DV
Total Carbohydrate 31g 10% DV
Dietary Fiber 2g 8% DV
Sugar 5g
Protein 27g 54% DV


*Percent Daily Values (%DV) are based on a 2,000 calorie diet.





 
 
 
Aunt Millie's
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