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Cheesy Double Meat Burgers

Pretzel Hamburger Buns

Ingredients:

  • 1 Package Aunt Millie’s Pretzel Hamburger Buns
  • 1 lb. ground beef
  • ½ tsp. salt
  • ½ tsp. pepper
  • ½ tsp. garlic powder
  • 2 Tbsp. butter
  • ½ large onion, sliced
  • 1 lb. black forest ham, thinly sliced
  • ½ c. purchased cheese sauce, warmed
  • Lettuce
  • Mustard
  • Mayonnaise

Yield: 4 servings

Directions:

  1. Preheat grill to medium.
  2. Gently combine beef, salt, pepper, garlic powder, and shape into 4 patties. Set aside.
  3. In a large skillet over medium heat, melt the butter and add the onion slices. Cook until browned and caramelized, approximately 15-20 min.
  4. Meanwhile, grill the patties to desired doneness.
  5. Spread mayonnaise on bottom of bun, top with slices of ham and lettuce. Add burger patty, caramelized onions, and desired amount of cheese sauce. Top with mustard.

Nutrition Information:



Serving Size 1 serving 
Number of Servings: 4 servings 
Calories 712

Calories from Fat 351 49% DV
Total Fat 39g 60% DV
Saturated Fat 14g 70% DV
Trans Fat 0g
Polyunsaturated Fat 7g
Monounsaturated Fat 7g
Cholesterol 164mg 55% DV
Sodium 2039mg 85% DV
Potassium 466mg 13% DV
Total Carbohydrate 36g 12% DV
Dietary Fiber 2g 8% DV
Sugar 10g
Protein 55g 110% DV


*Percent Daily Values (%DV) are based on a 2,000 calorie diet.

































 
 
 
Aunt Millie's
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