Facebook     Pinterest

Nutella Bread Pudding

Honey & Crunchy Oat Bread


  • 1 package Aunt Millie’s Honey & Crunchy Oat Bread
  • 1 ½ c. Nutella
  • ½ c. pecans, chopped
  • 4 eggs
  • 2 c. cream
  • 2 tsp. vanilla
  • ½ tsp. salt
  • 1 c. sugar

Yield: 8 servings


  1. Preheat oven to 350 degrees.
  2. Spread 7 slices of bread with some of the Nutella. Top with another slice of bread, making a sandwich. Cut each sandwich into 2” pieces.
  3. Add sandwich pieces and pecans to an 9” x 13” baking dish.
  4. In a large bowl, whisk the eggs, cream, vanilla, salt and sugar. Pour over the top of the sandwich pieces. Let the dish rest so the bread can absorb some of the custard.
  5. Top with foil, and bake in the oven for 30 min. Remove foil and bake an additional 10 minutes, or until set in the middle.

Nutrition Information:

Serving Size 1 serving 
Number of Servings 8

Calories 910

Calories from Fat 450 49% DV
Total Fat 50g 77% DV
Saturated Fat 21g 105% DV
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 1g
Cholesterol 173mg 58% DV
Sodium 519mg 22% DV
Potassium 150mg 4% DV
Total Carbohydrate 104g 35% DV
Dietary Fiber 14g 56% DV
Sugar 60g
Protein 16g 32% DV

*Percent Daily Values (%DV) are based on a 2,000 calorie diet.

Aunt Millie's