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Recipe for Eggs Mornay 

Eggs Mornay

Whole Wheat English Muffins


  • 1 package Aunt Millie’s Whole Wheat English Muffins
  • 8 hard-boiled eggs, peeled and sliced
  • 4 Tbsp. butter
  • ¼ c. flour
  • 1 ½ c. 1% Milk
  • ½ c. heavy cream
  • ¾ c. shredded Swiss cheese
  • ⅓ c. shredded Parmesan cheese
  • Salt and pepper to taste
  • 4 Tbsp. butter

Yield: 12 servings


  1. Preheat oven to 400 degrees.
  2. Lay eggs in the bottom of a greased baking dish.
  3. In a medium saucepan, melt butter and blend in the flour. Cook and stir for 2 minutes.
  4. Gradually whisk in the milk and cream, stirring constantly until thick and bubbly.
  5. Add Swiss cheese and stir until melted. Add salt and pepper to taste.
  6. Pour cheese mixture over eggs, top with Parmesan cheese, and bake for 20 minutes.
  7. Meanwhile, toast each English muffin half in a toaster. Spread with small amount of butter while warm.
  8. Remove eggs from the oven, and top each English muffin with desired amount of egg mixture.

Nutrition Information:

Serving Size 1 serving 
Number of Servings 12
Calories 258
Calories from Fat 153
Total Fat 17g 26% DV
Saturated Fat 11g 55% DV
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Cholesterol 167mg 56% DV
Sodium 262mg 11% DV
Potassium 54mg 2% DV
Total Carbohydrate 13g 4% DV
Dietary Fiber 2g 8% DV
Sugar 3g
Protein 11g 22% DV

*Percent Daily Values (%DV) are based on a 2,000 calorie diet.

Aunt Millie's