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homemade-stuffing 

Pea and Prosciutto Tea Sandwiches

Buttermilk Bread

Ingredients:

  • 8 slices Aunt Millie’s Buttermilk Bread
  • 1 c. thawed frozen peas
  • 2 Tbsp. olive oil
  • 1 Tbsp. water
  • Salt and Pepper to taste
  • 4 slices prosciutto
  • ½ c. shaved parmesan

Yield: 12 servings

Directions:

  1. Puree the peas, olive oil, and water in a food processor or blender. Season with salt and pepper to taste.
  2. Cut off the crusts from each slice of bread.
  3. Divide the pea mixture between 4 slices of bread. Top with prosciutto and parmesan. Top with remaining 4 slices of bread.
  4. Cut each sandwich into 3 fingers and serve.

Nutrition Information:


Serving Size 1 serving 
Number of Servings 12
Calories 124
Calories from Fat 45 36% DV
Total Fat 5g 8% DV
Saturated Fat 1g 5% DV
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 2g
Cholesterol 4mg 1% DV
Sodium 219mg 9% DV
Potassium 18mg 0% DV
Total Carbohydrate 15g 5% DV
Dietary Fiber 2g 8% DV
Sugar 2g
Protein 5g 10% DV

*Percent Daily Values (%DV) are based on a 2,000 calorie diet.


 
 
 
Aunt Millie's
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