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Cream Cheese and Jelly Tea Sandwiches

Butter Top White Bread

Ingredients:

  • 8 slices Aunt Millie’s Butter Top White Bread
  • ½ c. whipped cream cheese
  • ½ c. raspberry jelly

Yield: 12 servings

Directions:

  1. Cut off the crusts from each slice of bread.
  2. Divide cream cheese and jelly between 4 slices of bread. Top with remaining 4 slices of bread.
  3. Cut each sandwich into 3 fingers and serve..

Nutrition Information:



Serving Size 1 serving 
Number of Servings: 12 servings 
Calories 85

Calories from Fat 18 21% DV
Total Fat 2g 3% DV
Saturated Fat 1g 2% DV
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 5mg 2% DV
Sodium 30mg 1% DV
Potassium 0mg 0% DV
Total Carbohydrate 6g 3% DV
Dietary Fiber 0g 0% DV
Sugar 8g
Protein 0.5g 1% DV


*Percent Daily Values (%DV) are based on a 2,000 calorie diet.









 
 
 
Aunt Millie's
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