Turkey Avocado on Pretzel Bun
Ingredients:
- 1 package of Aunt Millie's Pretzel Buns
- 1/4 lb. deli turkey, thick sliced
- 4 slices pepper jack cheese
- 1 avocado, sliced
- 1 small red onion, thinly sliced
- 1 small tomato, thinly sliced
- Handful of baby spinach leaves
- 4 lettuce leaves
- Jalapeno Light Mayonnaise
- Chipotle sauce
Yield:4 Sandwiches
Directions:
- Divide the turkey, ham, salami and cheese among the 6 football buns.
- Top with desired amount of toppings.
- Finish with a little jalapeno light mayo and a drizzle of chipotle sauce.
- Enjoy!
Nutrition Information:
| Serving Size 1 Sandwich | |
| Number of Servings 4 | |
| Calories 405 | |
| Calories from Fat 216 | |
| Total Fat 24g | 37% DV |
| | Saturated Fat 12g | 60% DV |
| | Trans Fat 0g | |
| | Polyunsaturated Fat 4g | |
| | Monounsaturated Fat 4g | |
| Cholesterol 48mg | 16% DV |
| Sodium 918mg | 38% DV |
| Potassium 341mg | 10% DV |
| Total Carbohydrate 38g | 13% DV |
| | Dietary Fiber 5g | 20% DV |
| | Sugars 4g | |
| Protein 17g | |
*Percent Daily Values (%DV) are based on a 2,000 calorie diet.
