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Holiday Recipes
Italian Pork Sandwich

Italian Pork Sandwich

Super Sub Buns


  • 1 package of Aunt Millie's Super Sub Buns
  • 6 boneless pork loin chops, cut 1/2" thick
  • 1 1/2 cups zesty Italian dressing
  • 1 cup pizza sauce
  • 2 cups fresh mozzarella cheese

Yield: 4 Sandwiches


  1. Slice the pork chops into 1/2" pieces. Place in a plastic bag and top with the Italian dressing. Make sure all pieces are covered in dressing. Place in refrigerator and marinate at least one hour, but no longer than 12 hours.
  2. Preheat outdoor grill to medium.
  3. Drain marinade from the meat, and grill the pork loin on a grill sheet until cooked through, approximately 10-15 minutes.
  4. Top each football bun with a spoonful or two of pizza sauce, Italian pork, and then the mozzarella cheese.
  5. Wrap each sandwich in foil and place on a hot grill for approximately 10 minutes, just to melt the cheese.
  6. Carefully remove from grill and enjoy.

Nutrition Information:

Serving Size 1 Sandwich 
Number of Servings 6
Calories 793
Calories from Fat 324
Total Fat 36g 55% DV
Saturated Fat 18g 90% DV
Trans Fat 0g
Polyunsaturated Fat 5g
Monounsaturated Fat 9g
Cholesterol 154mg 51% DV
Sodium 1378mg 57% DV
Potassium 63mg 2% DV
Total Carbohydrate 39g 13% DV
Dietary Fiber 2g 4% DV
Sugars 12g
Protein 65g

*Percent Daily Values (%DV) are based on a 2,000 calorie diet.

Aunt Millie's