Three Cheese Grilled Cheese Sandwich
Ingredients:
- 8 slices Aunt Millie's Hearth 12 Grain Bread
- 1 cup mayonnaise
- 1/4 c. Dijon mustard
- 1/4 c. Parmesan cheese, grated
- 1/2 tsp. salt
- Dash of pepper
- 1/2 c. Gruyere, shredded
- 1/2 c. sharp cheddar, shredded
- Butter
Yield: 4 Sandwiches
Directions:
- Mix the mayonnaise, mustard, parmesan, salt, and pepper in a bowl.
- Mix the Gruyere and sharp cheddar together in a seperate bowl.
- Butter one side of each slice of bread, and spread some of the mayonnaise mixture on the other side of the bread.
- Top the mayonnaise mixture with 1/4 cup of cheese mixture.
- Top the sandwich with remaining slices, mayonnaise side down, onto the cheese mixture.
- Cook sandwich on each side until golden and crispy. Remove sandwich from heat and let set for a few minutes.
Nutrition Information:
| Serving Size 1 Sandwich (231 g) | |
| Number of Servings 4 | |
| Calories 600 | |
| Calories from Fat 340 | |
| Total Fat 38g | 59% DV |
| | Saturated Fat 14g | 71% DV |
| | Trans Fat 0g | |
| | Polyunsaturated Fat 11g | |
| | Monounsaturated Fat 11g | |
| Cholesterol 75mg | 25% DV |
| Sodium 1230mg | 51% DV |
| Potassium 160mg | 5% DV |
| Total Carbohydrate 56g | 19% DV |
| | Dietary Fiber 13g | 52% DV |
| | Sugars 10g | |
| Protein 18g | |
*Percent Daily Values (%DV) are based on a 2,000 calorie diet.
