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Sloppy Joe and Four Cheese Soup
Ingredients:
2 packages Aunt Millie's Kaiser Buns
1/4 cup onion, chopped
1 Tbsp. butter, softened
1 lb. ground beef
1/2 cup ketchup
1/4 cup water
2 Tbsp. celery, chopped
1 Tbsp. lemon juice
2 tsp. brown sugar
1 Tbsp. Worcestershire sauce
1/2 tsp. vinegar
1/4 tsp. seasoned salt
1/4 tsp. dry mustard
Yield:
16 Sandwiches
Directions:
Melt butter in a large skiller. Add onion and cook until translucent.
Add ground beef and cook until browned and cooked through.
At this point, you could transfer the beef to a crock pot, if desired.
Add the remaining ingredients, and simmer on low until thickened.
Put approximately 1/4 cup mixture on each bun.
Soup Ingredients:
1 cup of croutons from a package of Aunt Millie's plain croutons
2 Tbsp. butter
1 medium onion, chopped
2 cans (14 1/2 oz.) low-sodium chicken broth
3/4 cup potato flakes (instant potatoes)
2 cups half-and-half
2 cups Italian Blend shredded cheese
1 cup cheddar cheese, shredded
Yield
: 8 servings
Directions:
Heat a large stock pot over medium heat. Add the onion and cook until translucent.
Add stock and potato flakes and bring to a boil.
Lower the heat and add the half-and-half. Bring to a gentle simmer.
Gradually add the cheeses to the soup until melted. Do not boil.
Top with croutons.
Portabella Veggie Sandwich
on
100% Whole Wheat Slimwiches
Updated Tuna Sandwich
on
Nine Grain Hearth Bread
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