Lobster Brie Grilled Cheese Sandwich

Ingredients:

• 8 slices Aunt Millie's Hearth 100% Whole Wheat Bread
• 1 lb. lobster meat (cooked, shelled, and diced)
• 1/4 lb. brie cheese, diced
• 1/4 cup low-fat mayonnaise
• 1/2 tsp. tarragon, finely chopped
• 1 garlic clove, minced
• 1/2 tsp. lemon juice (1/2 lemon)
• 1/8 tsp. salt
• Dash of pepper
• 4 slices sharp cheddar cheese
• Butter

Yield: 4 Sandwiches

Directions:

1. Mix the lobster, brie, mayonnaise, tarragon, garlic, lemon juice, salt, and pepper in a bowl.
2. Butter one side of each slice of bread.
3. Top four of the unbuttered sides with the lobster mixture.
4. Top with remaining buttered bread slices.
5. Cook sandwich on each side until golden and crispy. Remove sandwich from heat and let set for a few minutes.

Recipe adapted from Chef Chris Mills.