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Holiday Recipes
Lobster Brie Grilled Cheese Sandwich

Lobster Brie Grilled Cheese Sandwich

100% Whole Wheat Bread


  • 8 slices Aunt Millie's Hearth 100% Whole Wheat Bread
  • 1 lb. lobster meat (cooked, shelled, and diced)
  • 1/4 lb. brie cheese, diced
  • 1/4 cup low-fat mayonnaise
  • 1/2 tsp. tarragon, finely chopped
  • 1 garlic clove, minced
  • 1/2 tsp. lemon juice (1/2 lemon)
  • 1/8 tsp. salt
  • Dash of pepper
  • 4 slices sharp cheddar cheese
  • Butter

Yield: 4 Sandwiches


  1. Mix the lobster, brie, mayonnaise, tarragon, garlic, lemon juice, salt, and pepper in a bowl.
  2. Butter one side of each slice of bread.
  3. Top four of the unbuttered sides with the lobster mixture.
  4. Top with remaining buttered bread slices.
  5. Cook sandwich on each side until golden and crispy. Remove sandwich from heat and let set for a few minutes.

Recipe adapted from Chef Chris Mills.

Nutrition Information:

Serving Size 1 Sandwich (290 g)
Number of Servings 4
Calories 590
Calories from Fat 250
Total Fat 28g 44% DV
Saturated Fat 15g 73% DV
Trans Fat 0g
Polyunsaturated Fat 4g
Monounsaturated Fat 8g
Cholesterol 175mg 59% DV
Sodium 1170mg 49% DV
Potassium 410mg 12% DV
Total Carbohydrate 43g 14% DV
Dietary Fiber 5g 21% DV
Sugars 5g
Protein 43g

*Percent Daily Values (%DV) are based on a 2,000 calorie diet.

Aunt Millie's