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Holiday Recipes
Garlic Bread and Chili

Three Cheese Garlic Bread and Chili

French Rolls


  • 1 package Aunt Millie's French Rolls
  • 1 container Onion and Chive Cream Cheese, softened
  • 2 cloves garlic, finely minced
  • 1/4 cup freshly grated parmesan
  • 1/4 cup freshly shredded mozzarella 
  • 3 Tbsp. Italian flat leaf parsley, chopped
  • 1 Tbsp butter, softened


  1. Preheat oven to 350 degrees. Line a baking sheet with aluminum foil.
  2. Combine all ingredients, except rolls, in a bowl.
  3. Cut each roll into 2" slices, but not all the way through. Keep the bottom intact.
  4. Spread approximately 1 Tbsp. of the herb butter in between the slices.
  5. Wrap the rolls in foil, and bake for 15 - 20 minutes, until fragrant and toasted.
  6. Remove from oven and serve.

Yield: 4 servings

Soup Ingredients:

  • 1 lb. ground beef
  • 1 medium onion, chopped
  • 1 medium green pepper, chopped
  • 3 cloves garlic, minced
  • 1 can (28 oz.) tomato Sauce
  • 1 can light red kidney beans
  • 1 can dark red kidney beans
  • 3 cups water 
  • 2 tsp. onion powder
  • 2 tsp. chili powder
  • 1 tsp. ground cumin
  • 1 tsp. garlic powder

Yield: 8 servings


  1. Heat a large stock pot over medium heat. Add the ground beef, onion, green pepper, and garlic. Cook until browned and cooked thoroughly.
  2. Add remaining ingredients to the pot. Simmer on low until desired consistency. 
  3. You can also put this into a crock pot on low for several hours.
Aunt Millie's