Buffalo Chicken Grilled Cheese Sandwich
Ingredients:
- 8 slices Aunt Millie's Hearth 12 Grain Bread
- 2 c. cooked chicken, shredded (or one 10-12 oz. can cooked chicken)
- 3 Tbsp. hot sauce
- 2 Tbsp. low-fat mayonnaise, plus 4 additional Tbsp. for bread
- 2 Tbsp. Celery, diced
- 1/4 cup crumbled blue cheese
Yield: 4 Sandwiches
Directions:
- Spread one side of each bread slice with 1/2 Tbsp. of the mayonnaise.
- Mix together the chicken, hot sauce, mayonnaise, celery and blue cheese in a bowl.
- Heat a large skillet over medium heat.
- Lay down bread with the mayonnaise side down into the skillet.
- Place about 1/2 cup of the chicken mixture onto each bread slice.
- Top with remaining bread slice.
- Cook until golden brown on each side.
Nutrition Information:
| Serving Size 1 Sandwich (229 g) | |
| Number of Servings 4 | |
| Calories 510 | |
| Calories from Fat 200 | |
| Total Fat 22g | 34% DV |
| | Saturated Fat 5g | 27% DV |
| | Trans Fat 0g | |
| | Polyunsaturated Fat 7g | |
| | Monounsaturated Fat 8g | |
| Cholesterol 50mg | 16% DV |
| Sodium 1270mg | 53% DV |
| Potassium 340mg | 10% DV |
| Total Carbohydrate 63g | 21% DV |
| | Dietary Fiber 13g | 52% DV |
| | Sugars 8g | |
| Protein 23g | |
*Percent Daily Values (%DV) are based on a 2,000 calorie diet.
