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Middle
Baked Ham & Swiss Rolls

Baked Ham & Swiss Rolls

Hawaiian Dinner Rolls

Ingredients:

  • 1 package Aunt Millie's Hawaiian dinner rolls. 12 ct.
  • 1 - 12 oz. Package of ham slices
  • 1 - 8 oz. package of swiss cheese, slices
  • 8 Tbsp. butter (one stick) melted
  • 2 tsp. dried onion
  • 1 1/2 tsp. Worchestershire sauce
  • 1 1/2 tsp. Poppyseed dressing
  • 1/2 tsp. yellow mustard

Yield: 12 servings

Directions:

  1. Cut rolls in half.
  2. Place the bottom in a deep baking pan large enough to hold 12 sandwiches, about 11" x 14" pan.
  3. Top the rolls in the pan with ham slices, and top with the swiss cheese slices.
  4. Place the top of the rolls on the sandwiches.
  5. Mix together butter, onion, Worchestershire, dressing, and mustard.
  6. Pour mixture evenly over the sandwiches.
  7. Cover with foil and bake at 350 degrees for 15 minutes.
  8. Remove foil and bake an additional 15 minutes to allow the rolls to crisp.
  9. Remove from oven to cool and serve.

Nutrition Information:


Serving Size 1 Roll (112g)
Number of Servings 12
Calories 15
Calories from Fat 130
Total Fat 15g 23% DV
Saturated Fat 8g 41% DV
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 4.5g
Cholesterol 50mg 17% DV
Sodium 750mg 31% DV
Potassium 160mg 4% DV
Total Carbohydrate 29g 10% DV
Dietary Fiber 1g 5% DV
Sugar 7g
Protein 16g

*Percent Daily Values (%DV) are based on a 2,000 calorie diet.

Aunt Millie's
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