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Middle
Baked Beef & Swiss Rolls

Baked Beef & Swiss Rolls

Hawaiian Dinner Rolls

Ingredients:

  • 1 package Aunt Millie's Hawaiian dinner rolls. 12 ct.
  • 1 - 12 oz. package of beef, sliced
  • 1 - 8 oz. package of swiss cheese, sliced
  • 4 Tbsp. butter (half stick) melted
  • 1 1/2 tsp. dried onion soup mix
  • 1/2 tsp. yellow mustard

Yield: 12 servings

Directions:

  1. Cut rolls in half.
  2. Place the bottom in a deep baking pan large enough to hold 12 sandwiches, about 11" x 14" pan.
  3. Top the rolls in the pan with beef slices, and top with the swiss cheese slices.
  4. Place the top of the rolls on the sandwiches.
  5. Mix together butter, onion soup mix, and mustard.
  6. Pour mixture evenly over the sandwiches.
  7. Cover with foil and bake at 350 degrees for 15 minutes.
  8. Remove foil and bake an additional 15 minutes to allow the rolls to crisp.
  9. Remove from oven to cool and serve.

Nutrition Information:


Serving Size 1Sandwich Roll  
Number of Servings 12
Calories 247
Calories from Fat 108
Total Fat 12g
Saturated Fat 6.3g 32% DV
Trans Fat 0g
Polyunsaturated Fat .3g
Monounsaturated Fat 42.4g
Cholesterol 40mg 13% DV
Sodium 401mg 17% DV
Potassium 16mg 0% DV
Total Carbohydrate 21g 7% DV
Dietary Fiber 1g 4% DV
Sugar 6g
Protein 14.6g

*Percent Daily Values (%DV) are based on a 2,000 calorie diet.

Aunt Millie's
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