Facebook     Pinterest
Skip Navigation Links
AppetizersExpand Appetizers
BreakfastExpand Breakfast
DessertsExpand Desserts
EntréesExpand Entrées
Hamburgers, Brats & Hot DogsExpand Hamburgers, Brats & Hot Dogs
PizzasExpand Pizzas
Salads and SidesExpand Salads and Sides
Sandwiches HotExpand Sandwiches Hot
Sandwiches ColdExpand Sandwiches Cold
TailgateExpand Tailgate
Holiday Recipes
Oven Baked Chicken Salad Sandwich

Oven Baked Chicken Salad

Cinnamon Swirl Bread


  • 2 slices Aunt Millie’s Whole Grain Cinnamon Swirl Bread
  • 2 ounces baked chicken breast, shredded
  • 2 Tbsp. diced celery
  • 2 Tbsp. sliced grapes
  • 1 Tbsp. light mayonnaise
  • 1 Tbsp. nonfat yogurt
  • 1 Tbsp. chopped walnuts
  • 4 red leaf lettuce leaves

Yield: 1 sandwich


  1. Combine chicken breast, celery, grapes, light mayonnaise, nonfat yogurt, and walnuts in a bowl and mix thoroughly.
  2. Place 4 lettuce leaves on one slice of Cinnamon bread.
  3. Top with chicken salad and second slice of bread.

Nutrition Information:

Serving Size 1 Sandwich (225g)
Number of Servings 1
Calories 420
Calories from Fat 160
Total Fat 19g 28% DV
Saturated Fat 4.5g 23% DV
Trans Fat 0g
Polyunsaturated Fat 5g
Monounsaturated Fat 6g
Cholesterol 30mg 10% DV
Sodium 680mg 29% DV
Potassium 340mg 10% DV
Total Carbohydrate 52g 17% DV
Dietary Fiber 8g 31% DV
Sugar 1g
Protein 16g

*Percent Daily Values (%DV) are based on a 2,000 calorie diet.

Aunt Millie's