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Holiday Recipes
Classic Corned Beef Reuben

Classic Corned Beef Reuben

Deli Rye Bread


  • 2 slices Aunt Millie's Whole Grain Deli Rye Bread
  • 1 slice Swiss cheese
  • 2 Tbsp. Reduced Fat Thousand Island dressing
  • 3 slices corned beef
  • 1.5 oz sauerkraut
  • 1 Tbsp. butter

Yield: 1 sandwich


  1. Spread 1 tbsp Thousand Island dressing onto each slice of bread.
  2. Top one bread slice with Swiss cheese, corned beef and sauerkraut. Close sandwich with other bread slice.
  3. Spread butter on outside of sandwich. In a skillet over medium heat, grill each side of the sandwich until golden brown (approximately 1 minute per side).
  4. Remove sandwich from heat, cut in half, and serve warm with extra dressing for dipping.

Nutrition Information:

Serving Size 1 Sandwich (259g)
Number of Servings 1
Calories 470
Calories from Fat 180
Total Fat 20g 31% DV
Saturated Fat 8g 40% DV
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 8g
Cholesterol 50mg 17% DV
Sodium 1310mg 55% DV
Potassium 370mg 11% DV
Total Carbohydrate 54g 18% DV
Dietary Fiber 7g 28% DV
Sugar 9g
Protein 21g

*Percent Daily Values (%DV) are based on a 2,000 calorie diet.

Aunt Millie's