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Holiday Recipes
Creamy Cauliflower

Creamy Cauliflower

Healthy Goodness Whole Grain White Bread


  • 6 slices Aunt Millie’s Healthy Goodness Whole Grain White Bread
  • 2 tsp. dried parsley
  • 2 tsp. dried thyme
  • 2 garlic cloves, finely chopped
  • 1 large head cauliflower, broken into florets
  • 6 Tbsp. butter
  • ¼ c. flour
  • 2 c. warmed 2% milk
  • 1 c. grated Parmigiano-Reggiano cheese
  • ½ tsp. salt
  • ¼ tsp. pepper


  1. Preheat oven to 350 degrees.
  2. Place bread slices in a food processor, and process until fine crumbs. Add parsley and thyme.
  3. Melt one tablespoon of butter and add the garlic. Cook just until browned and fragrant, and add the breadcrumb mixture. Stir well and set aside.
  4. Cook cauliflower in microwave for 3-4 minutes, just until tender. Transfer to a buttered 9 x 13 baking dish.
  5. Meanwhile, melt butter in a medium skillet and add the flour. Cook for 3 minutes.
  6. Add the warmed milk, and continue cooking and stirring until thick and bubbly, another 4-5 minutes.
  7. Stir in the cheese, salt and pepper. Pour over the cauliflower.
  8. Top with the buttered breadcrumbs.
  9. Bake for 30 – 35 minutes until bubbly and browned on top.

Nutrition Information:

Serving Size 1/6th of recipe (274 g)
Number of Servings 6
Calories 286
Calories from Fat 145
Total Fat 17g 26% DV
Saturated Fat 10g 49% DV
Trans Fat 0g
Polyunsaturated Fat 0.6g
Monounsaturated Fat3.4g
Cholesterol 45mg 15% DV
Sodium 311mg 13% DV
Potassium 568mg 16% DV
Total Carbohydrate 27g 9% DV
Dietary Fiber 0g 0% DV
Sugar 9g
Protein 12g

*Percent Daily Values (%DV) are based on a 2,000 calorie diet.

Aunt Millie's