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Holiday Recipes
Chocolate Coconut Bread Pudding

Cup 'O Chocolate-Coconut Bread Pudding

Light Whole Grain Bread


  • 1 25-Calorie packet diet hot cocoa mix
  • Dash salt
  • 1/2 cup fat-free liquid egg substitute
  • 1/4 tsp. coconut extract
  • 2 slices Aunt Millie's Healthy Goodness Light Whole Grain Bread
  • 1 tsp. mini semi-sweet chocolate chips
  • 10 mini marshmallows
  • nonstick cooking spray

    Yield: 1 serving


    1. Combine cocoa mix and salt in glass.
    2. Add 1/4 cup very hot water and stir until ingredients have dissolved.
    3. Add egg substitute and coconut extract, and stir. Set aside.
    4. Toast bread and tear into cubes.
    5. Spray a large microwave-safe mug lightly with nonstick spray.
    6. Add bread cubes and top with cocoa-egg mixture.
    7. If needed, stir gently to ensure bread is thoroughly soaked.
    8. Top evenly with chocolate chips and marshmallows.
    9. Microwave for about 2 minutes and 15 second, until bread pudding is set. (It will puff up once set.)

Nutrition Information:

Serving Size 1 cup (197g)
Number of Servings 1
Calories 270
Calories from Fat 50
Total Fat 6g 9% DV
Saturated Fat 1.5g 7% DV
Trans Fat 0g
Polyunsaturated Fat 2.5g
Monounsaturated Fat 1.5g
Cholesterol 5mg 1% DV
Sodium 790mg 33% DV
Potassium 720mg 20% DV
Total Carbohydrate 33g 11% DV
Dietary Fiber 7g 28% DV
Sugar 12g
Protein 25g

*Percent Daily Values (%DV) are based on a 2,000 calorie diet.

Aunt Millie's