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Holiday Recipes
Hawaiian Sliders

Hawaiian Sliders

Hawaiian Dinner Rolls


  • Aunt Millie's Hawaiian Dinner Rolls (12-count)
  • 12 oz ground turkey
  • 12 oz country sausage
  • 1 medium sweet onion
  • 1 medium red bell pepper
  • 2/3 cup crushed pineapple (canned with juice)

Marinade (or sub 3/4 cup store-bought teriyaki marinade):

  • 4 Tbsp. pineapple juice (reserved from canned pineapple)
  • 3 Tbsp. soy sauce (low sodium)
  • 2 Tbsp. Sherry cooking wine
  • 1 Tbsp. red wine vinegar
  • 3 cloves minced garlic
  • 1/8 tsp. ground ginger
  • Black pepper to taste

Yield: 12 Hawaiian Sliders


  1. Cut red bell pepper and onion into long thin strips (Julienne cut) and set aside
  2. In a small mixing bowl, combine marinade ingredients. Mix well
  3. In a large mixing bowl, combine ground turkey and sausage. Mix in marinade until evenly coated
  4. Divide mixture into twelve 2-ounce patties. Cook patties over medium-high heat for approximately 4 minutes per side or until no pink remains within patties
  5. In a separate cooking pan, sauté red peppers, onions, and crushed pineapple over medium-high heat for approximately 5-8 minutes. Remove from heat
  6. Set oven to broil. Slice 12 Aunt Millie's Hawaiian Dinner Rolls and place open-faced on a cooking sheet. Place cooking sheet in oven for 2-3 minutes or until rolls are lightly browned
  7. Layer browned dinner rolls (bottom half) with patties and sautéed pineapple and vegetables, and close sandwich with browned top
  8. Best served warm with a hearty appetite. Enjoy!

Nutrition Information:

Serving Size 1 Slider (157g)
Number of Servings 12
Calories 290
Calories from Fat 100
Total Fat 11g 17% DV
Saturated Fat 3.5g 17% DV
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 4g
Cholesterol 60mg 20% DV
Sodium 540mg 22% DV
Potassium 260mg 8% DV
Total Carbohydrate 30g 10% DV
Dietary Fiber 1g 6% DV
Sugar 2g
Protein 20g

*Percent Daily Values (%DV) are based on a 2,000 calorie diet.

Aunt Millie's