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Holiday Recipes
Cranberry-Stuffed Chicken Sandwich

Cranberry Stuffed Chicken Burgers

Hearth Whole Grain Hamburger Buns


  • 1 package Aunt Millie's Hearth Whole Grain Hamburger Buns
  • 1/4 cup orange juice
  • 1/3 cup dried cranberries
  • 1 1/2 lbs. ground chicken
  • 1/3 cup fine dry bread crumbs
  • 1 Tbsp. chopped fresh marjoram, or 1 tsp. dried marjoram, crushed
  • 1/8 tsp. salt
  • 2 oz. shaved parmesan cheese
  • 4 thin slices low-fat mozzarella cheese
  • 4 lettuce leaves
Yield: 4 Servings


  1. In a small saucepan, bring orange juice to a boil
  2. Remove from heat, and stir in the cranberries.
  3. Let stand for 5 minutes.
  4. Drain cranberries, and discard the orange juice.
  5. Meanwhile, in a large bowl, combine chicken, bread crumbs, marjoram, and salt.
  6. Shape mixture in 8 - 1/2 inch thick patties. (Wet hands to help shape the patties.)
  7. Pace 1/4 of the cranberries and 1/4 of the parmesan cheese into the center of each of 4 patties.
  8. Top with the remaining patties, and press edges to seal.
  9. Grill the patties over medium on a greased grill rack, cover, and grill for about 14-18 minutes and until internal temperature reaches 165 degrees.
  10. Top each burger with a slice of mozzarella cheese, and grill an additional 3 minutes uncovered.
  11. Place buns on grill to lightly toast.
  12. Place burgers on toasted buns and top with lettuce leaves.

Nutrition Information:

Serving Size 1 Sandwich (396g)
Number of Servings 4
Calories 720
Calories from Fat 240
Total Fat 27g 41% DV
Saturated Fat 10g 51% DV
Trans Fat 0g
Polyunsaturated Fat 4g
Monounsaturated Fat 9g
Cholesterol 175mg 58% DV
Sodium 1110mg 46% DV
Potassium 1060mg 30% DV
Total Carbohydrate 72g 24% DV
Dietary Fiber 10g 39% DV
Sugar 14g
Protein 52g

*Percent Daily Values (%DV) are based on a 2,000 calorie diet.

Aunt Millie's