Cranberry Stuffed Chicken Burgers

Ingredients:

Directions:

1. In a small saucepan, bring orange juice to a boil
2. Remove from heat, and stir in the cranberries.
3. Let stand for 5 minutes.
4. Drain cranberries, and discard the orange juice.
5. Meanwhile, in a large bowl, combine chicken, bread crumbs, marjoram, and salt.
6. Shape mixture in 8 - 1/2 inch thick patties. (Wet hands to help shape the patties.)
7. Pace 1/4 of the cranberries and 1/4 of the parmesan cheese into the center of each of 4 patties.
8. Top with the remaining patties, and press edges to seal.
9. Grill the patties over medium on a greased grill rack, cover, and grill for about 14-18 minutes and until internal temperature reaches 165 degrees.
10. Top each burger with a slice of mozzarella cheese, and grill an additional 3 minutes uncovered.
11. Place buns on grill to lightly toast.
12. Place burgers on toasted buns and top with lettuce leaves.