Bacon Cheeseburger
Ingredients:
- 1 Package Aunt Millie's Deli Cheddar Buns
- 1 lb. ground beef
- 1/2 lb. bacon
- 4 slices sharp cheddar cheese
- 4 slices lettuce
- 1 small tomato, sliced
- Steak seasoning
- Ketchup
- Mustard
- Pickles
Yield: 4 Sandwiches
Directions:
- Preheat grill over medium heat.
- Thoroughly mix the steak seasoning with the hamburger.
- Form the mixture into 4 patties. Wrap each patty with 2 slices of bacon, and grill to desired doneness.
- Add cheese and cook until melted.
- Place each burger on a bun, and top with lettuce, tomato, and condiments.
- Serve immediately.
Nutrition Information:
| Serving Size 1 Sandwich | |
| Number of Servings 4 | |
| Calories 593 | |
| Calories from Fat 261 | |
| Total Fat 29g | 45% DV |
| | Saturated Fat 20g | 100% DV |
| | Trans Fat 0g | |
| | Polyunsaturated Fat 4g | |
| | Monounsaturated Fat 2g | |
| Cholesterol 135mg | 45% DV |
| Sodium 1566mg | 65% DV |
| Potassium 591mg | 17% DV |
| Total Carbohydrate 35g | 12% DV |
| | Dietary Fiber 4g | 7% DV |
| | Sugar 10g | |
| Protein 42g | |
*Percent Daily Values (%DV) are based on a 2,000 calorie diet.
