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Holiday Recipes
Grilled Open-Faced Skirt Steak Sandwich

Grilled Open-Faced Skirt Steak Sandwich

Potato Bread


  • 8 slices Aunt Millie's Healthy Goodness Fiber & Flavor Potato Bread, toasted 
  • 1 skirt steak, approximately 1 1/2 - 2 lb.
  • 1 tomato, sliced
  • 4 cups baby greens
  • 4 Tbsp. fried onions
  • 4 Tbsp. blue cheese crumbles
  • Blue Cheese Dressing

Yield: 4 servings


  1. Preheat grill over medium heat.
  2. Grill steak, turning once, 6 - 8 minutes total for medium-rare. Transfer steak to a cutting board and let stand, loosely covered with foil, for 5 minutes.
  3. Meanwhile, lay out bread slices, then top with greens and tomato.
  4. Thinly slice steak diagonally. Divide between the 4 sandwiches.
  5. Top with fried onions, cheese crumbles, and dressing.
  6. Serve immediately.

Nutrition Information:

Serving Size 1 serving 
Number of Servings 4
Calories 693
Calories from Fat 405
Total Fat 45g 69% DV
Saturated Fat 19g 95% DV
Trans Fat 0g
Polyunsaturated Fat 3g
Monounsaturated Fat 18g
Cholesterol 150mg 50% DV
Sodium 1316mg 54% DV
Potassium 448mg 13% DV
Total Carbohydrate 104g 35% DV
Dietary Fiber 5g 20% DV
Sugar 24g
Protein 41g

*Percent Daily Values (%DV) are based on a 2,000 calorie diet.

Aunt Millie's