Facebook     Pinterest
Skip Navigation Links
AppetizersExpand Appetizers
BreakfastExpand Breakfast
DessertsExpand Desserts
EntréesExpand Entrées
Hamburgers, Brats & Hot DogsExpand Hamburgers, Brats & Hot Dogs
PizzasExpand Pizzas
Salads and SidesExpand Salads and Sides
Sandwiches HotExpand Sandwiches Hot
Sandwiches ColdExpand Sandwiches Cold
TailgateExpand Tailgate
Holiday Recipes
Chamomile Toast Brulee

Chamomile Toast Brulee

Texas Toast Bread


  • 4 slices of Aunt Millie's Texas Toast
  • 1 cup half-and-half
  • 1/4 oz dried Chamomile
  • 1 can sweetened condensed milk
  • 1 stick unsalted butter, softened
  • Special Equipment: Torch, like used for Creme Brulee

Yield: 4 Servings


  1. Preheat oven to 350 degrees.
  2. Warm half-and-half until it's almost to a summer. Add chamomile and turn off heat. Steep uncovered for 10 minutes, then strain. Sweeten with condensed milk to taste.
  3. Spread 1 tablespoon of butter on both sides of each slice of bread. Lay the bread lices on a baking sheet and bake until edges are lightly browned.
  4. Dip each piece of toast in sugar on one side only, and sprinkle a little more sugar on the bread.
  5. Torch the sugared toast on a metal rack over a baking sheet. NOTE: Keep the torch 2-3 inches above the sugar. Melt and brown the sugar until it is almost caramelized.
  6. Pour some of the sweetened milk mixture into a bowl, and top with the toasted bread.
  7. Serve immediately.

Recipe fron Food and Wine, July 2011

Nutrition Information:

Serving Size 1 Bowl (226g)
Number of Servings 4
Calories 820
Calories from Fat 540
Total Fat 61g 94% DV
Saturated Fat 38g 19% DV
Trans Fat 0g
Polyunsaturated Fat 2.5g
Monounsaturated Fat 18g
Cholesterol 175mg 59% DV
Sodium 300mg 12% DV
Potassium 390mg 11% DV
Total Carbohydrate 59g 20% DV
Dietary Fiber 0g 0% DV
Sugar 44g
Protein 11g

*Percent Daily Values (%DV) are based on a 2,000 calorie diet.

Aunt Millie's