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Middle
British Berry Pudding

British Berry Pudding

Cinnamon Swirl Bread

Ingredients:

  • 3 1/4 cup raspberries
  • 1/2 cup sugar
  • 1 1/2 cup blackberries or blueberries or black currants
  • 1 1/2 loaves Aunt Millie's Hearth Cinnamon Swirl Bread
  • Mint sprigs, for garnish (optional)
  • Whipped cream or cool whip

Utensils:

  • 2 medium size saucepans
  • 1 two-quart ceramic or glass bowl
  • 1 plate or saucer (diameter slightly smaller than that of bowl)
  • 1 flexible spatula
  • 1 serving plate

Yield: 1 Berry Pudding mold (approximately 8 slices)

Directions:

  1. In a medium size saucepan, combine 3 cups raspberries with 4 tablespoons sugar. In a separate saucepan, combine blackberries, blueberries, and/or black currants with 4 tablespoons sugar. Bring each saucepan to a boil and cook approximately 3-4 minutes. Sugar can be varied to taste
  2. Remove crust from bread slices and line a two-quart ceramic or glass bowl, filling all holes and crevices with appropriately sized bread pieces
  3. Layer raspberry and blackberry mixtures into the bread-lined bowl, alternating mixtures until bowl is full (save approximately 1/3 cup raspberry juice)
  4. Cover fruit with crustless bread slices, again, filling any holes and gaps. Place plate or saucer on top of final bread layer (should fit just inside the bowl) and weight the plate with a heavy can. Refrigerate overnight
  5. Approximately 15 minutes prior to serving, remove plate and can, and using a flexible spatula, loosen bread around edges of the bowl. Cover bowl with a serving plate and turn upside down. Remove bowl and cover pudding with remaining raspberry juice
  6. Garnish with extra raspberries and mint sprigs. Serve with whipped cream or cool whip

Nutrition Information:


Serving Size 1 Slice (154g)
Number of Servings 8
Calories 250
Calories from Fat 50
Saturated Fat 2.5g 13% DV
Trans Fat 0g
Polyunsaturated Fat 1.5g
Monounsaturated Fat 1.5g
Cholesterol 5mg 2% DV
Sodium 270mg 11% DV
Potassium 150mg 4% DV
Total Carbohydrate 49g 16% DV
Dietary Fiber 9g 35% DV
Sugar 22g
Protein 6g

*Percent Daily Values (%DV) are based on a 2,000 calorie diet.


Hodgson, Moira. (August 2007). British Berry Pudding. O, The Oprah Magazine. http://www.oprah.com/recipe/omagazine/recipes/food_omag_200708_pudding

Aunt Millie's
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