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Holiday Recipes
Bread & Butter Pudding with Cherries

Bread and Butter Pudding with Cherries

Honey & Crunchy Oat Bread


  • 8 slices of Aunt Millie's Hearth Fiber for Life Honey & Crunchy Oat Bread
  • Butter (for spreading)
  • 2 cups cherries (stems and pits removed)
  • Cinnamon (to taste)
  • Nutmeg (to taste)
  • 1 quart milk
  • 4 eggs, beaten
  • 2 Tbsp. vanilla
  • Brown sugar (to taste)
  • 1 cup-full cherry juice
  • 1 Tbsp. brown sugar
  • 3 Tbsp. water
  • 1 to 2 Tbsp. butter

Yield: 12 servings


  1. Butter slices of bread. Place four slices (or enough to fill) in a single layer in the bottom of a 9-by-13-inch pan. Cover with 1 cup cherries. Sprinkle with cinnamon and nutmeg. Repeat for second layer.
  2. Pour milk in mixing bowl; add eggs and vanilla; sweeten with brown sugar to taste. Pour mixture over contents of pan; soak for two to three hours. Bake in oven for one hour at 325 degrees.
  3. In saucepan, combine cherry juice, 1 tablespoon brown sugar, 3 tablespoons water and butter. Stir constantly while bringing to a boil. Remove from heat and cool until safe to eat.
  4. Cut bread pudding into 12 equal slices. Plate each slice and drizzle cherry sauce on top before serving.

Nutrition Information:

Serving Size 1 Slice (202g)
Number of Servings 12
Calories 260
Calories from Fat 45
Total Fat 5g 8% DV
Saturated Fat 1.5g 8% DV
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 1.5g
Cholesterol 75mg 25% DV
Sodium 180mg 8% DV
Potassium 310mg 9% DV
Total Carbohydrate 37g 12% DV
Dietary Fiber 5g 19% DV
Sugar 20g
Protein 9g

*Percent Daily Values (%DV) are based on a 2,000 calorie diet.

Bush, Debbie (2010, February 10). Bread and Butter Pudding with Cherries. The Indianapolis Star, p. C3.

Aunt Millie's