Tex-Mex Eggs Benedict
Ingredients:
- 4 Aunt Millie's Sourdough English muffins, toasted
- 8 large eggs, poached or fried if desired
- 1 lb. bacon, fried
- 4 avocados, sliced
- 2 c. chili con queso sauce
- 1/4 c. cilantro, chopped
Yield: 8 servings
Directions:
- Lay out one half of each English muffin.
- Top each with egg, avocado, bacon, and desired amount of chili con queso sauce.
- Finish with a sprinkling of fresh cilantro.
Nutrition Information:
| Serving Size 1 serving | |
| Number of Servings 8 | |
| Calories 595 | |
| Calories from Fat 396 | |
| Total Fat 44g | 68% DV |
| | Saturated Fat 20g | 100% DV |
| | Trans Fat 0g | |
| | Polyunsaturated Fat 9g | |
| | Monounsaturated Fat 12g | |
| Cholesterol 277mg | 92% DV |
| Sodium 1608mg | 67% DV |
| Potassium 66mg | 2% DV |
| Total Carbohydrate 33g | 11% DV |
| | Dietary Fiber 6g | 24% DV |
| | Sugar 4g | |
| Protein 29g | |
*Percent Daily Values (%DV) are based on a 2,000 calorie diet.
