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Holiday Recipes
Italian Sausage Olive Brunch

Italian Sausage and Olive Brunch

Aunt Millie's Plain Croutons


  • 3 cups Aunt Millie's plain croutons
  • 1 lb. sweet Italian sausage (casings removed)
  • 1/4 c. minced onion
  • 1 large garlic clove, minced
  • 8 oil-packed sun-dried tomatoes, drained and chopped into small pieces
  • 1/2 c. sliced black olives
  • 8 eggs
  • 1 3/4 c. milk
  • 10 oz. package of frozen spinach, thawed and squeezed dry
  • 8 oz. package Italian style shredded cheese

Yield: 10 Servings


  1. Spray a 9" x 12" baking dish with cooking spray. Spread croutons over bottom of the pan.
  2. Brown the sausage, onion, and garlic in a medium skillet over medium-high heat. Drain off the fat when thoroughly cooked.
  3. Add the tomatoes and black olives to the sausage mixture.
  4. In a large mixing bowl stir the eggs, milk, spinach, and cheese.
  5. Cover and refrigerate at least 8 hours or overnight.
  6. Preheat oven to 350 degrees.
  7. Place in oven and bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.

Recipe courtesy of Diane Nemitz of Ludington, Michigan.

Nutrition Information:

Serving Size 1 Portion (223g)
Number of Servings 10
Calories 420
Calories from Fat 230
Total Fat 26g 41% DV
Saturated Fat 10g 51% DV
Trans Fat 0g
Polyunsaturated Fat 3g
Monounsaturated Fat 10g
Cholesterol 630mg 210% DV
Sodium 920mg 38% DV
Potassium 470mg 13% DV
Total Carbohydrate 18g 6% DV
Dietary Fiber 2g 8% DV
Sugar 3g
Protein 27g

*Percent Daily Values (%DV) are based on a 2,000 calorie diet.

Aunt Millie's