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Holiday Recipes
Herb Baked Eggs

Herb Baked Eggs

100% Whole Wheat English Muffins


  • 1 package Aunt Millie’s Whole Wheat English Muffins
  • 6 Tbsp. butter, softened
  • 12 slices Canadian bacon
  • 1 dozen eggs
  • 6 Tbsp. heavy cream, divided
  • 2 c. grated sharp cheddar cheese
  • ⅛ tsp. garlic powder
  • ¼ tsp. dried thyme
  • ¼ tsp. dried parsley
  • ¼ tsp. dried rosemary
  • ⅛ tsp. red pepper flakes
  • 2 Tbsp. grated Parmesan cheese


  1. Preheat oven to 350 degrees.
  2. Split 6 English muffins in half, and butter each with 1/2 tablespoon of butter. Place into the bottom of a ramekin.
  3. Top each with one slice of Canadian bacon and an egg.
  4. Top each egg with ½ tablespoon of cream.
  5. Mix together the garlic powder, thyme, parsley, rosemary, red pepper flakes. Set aside.
  6. Bake for approximately 10 minutes and remove from the oven.
  7. Turn oven to broil.
  8. Sprinkle the grated cheese across each ramekin, and add a dash of the herb mixture.
  9. Place ramekins under the broiler until the egg is set and cheese is melted.

Nutrition Information:

Serving Size 1/2 Muffin (141g)
Number of Servings 12
Calories 322
Calories from Fat 196
Total Fat 22g 34% DV
Saturated Fat 12g 58% DV
Trans Fat 0g
Polyunsaturated Fat 1.4g
Monounsaturated Fat 6.9g
Cholesterol 272mg 91% DV
Sodium 720mg 30% DV
Potassium 194mg 6% DV
Total Carbohydrate 11g 4% DV
Dietary Fiber 2g 6% DV
Sugar 1g
Protein 20g

*Percent Daily Values (%DV) are based on a 2,000 calorie diet.

Aunt Millie's