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Holiday Recipes
French Toast Breakfast Casserole

French Toast Breakfast Casserole

Texas Toast Bread


  • 1 package of Aunt Millie's Texas Toast Bread
  • 12 Large eggs
  • 4 cups milk
  • 1 (8 oz.) package cream cheese
  • 1 cup maple syrup
  • 1/4 cup melted butter
  • 1/4 cup sugar-cinnamon mixture (recipe follows)

Sugar Cinnamon Mixture

  • 1 cup sugar
  • 1/4 cup cinnamon

Yield: 10 servings


  1. Cut up Texas Toast and cream cheese into 1 inch cubes.
  2. Layer these cubes in an 11" x 14" pan that has been sprayed with non-stick spray.
  3. Mix together eggs, milk, maple syrup, and butter.
  4. Pour mixture over bread and cheese cubes.
  5. Refrigerate covered overnight.
  6. Sprinkle with cinnamon-sugar mixture right before baking.
  7. Bake at 325 degrees for 45 to 60 minutes.
  8. Be sure to let casserole set before removing from pan.

Nutrition Information:

Serving Size 1 French Toast (288g)
Number of Servings 10
Calories 490
Calories from Fat 160
Total Fat 18g 28% DV
Saturated Fat 8g 40% DV
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 5g
Cholesterol 285mg 96% DV
Sodium 610mg 26% DV
Potassium 370mg 11% DV
Total Carbohydrate 66g 22% DV
Dietary Fiber 1g 6% DV
Sugar 33g
Protein 18g

*Percent Daily Values (%DV) are based on a 2,000 calorie diet.

Aunt Millie's