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Holiday Recipes
Blueberry Breakfast Casserole

Blueberry Breakfast Casserole

Cinnamon Swirl Bread


  • 1 package of Aunt Millie's Cinnamon Swirl Bread
  • 10 large eggs
  • 1 1/2 c. milk
  • 1 (8 oz.) package cream cheese
  • 1 1/2 c. blueberries coated with flour
  • 1 c. maple syrup
  • 1/4 c. melted butter
  • 1/4 c. sugar-cinnamon (recipe follows)
  • Additional syrup for serving

Yield: 10 servings


  1. Cut up bread and cream cheese into 1 inch cubes.
  2. Layer these cubes along with the blueberries in an 11" x 14" inch pan that has been sprayed with non-stick spray.
  3. Mix together eggs, milk, maple syrup, and butter.  Pour mixture over bread and cheese cubes.
  4. Refrigerate covered overnight.
  5. Sprinkle with cinnamon-sugar mixture right before baking.
  6. Bake at 350 degrees or 45 to 60 minutes.  Be sure to let casserole set before removing from pan.

Sugar-Cinnamon mixture

  • 1 c. sugar
  • 1/4 c. cinnamon

Nutrition Information:

Serving Size 1 Caserole (171 g)
Number of Servings 10
Calories 410
Calories from Fat 100
Total Fat 11g 17% DV
Saturated Fat 5g 24% DV
Trans Fat 0g
Polyunsaturated Fat 1.5g
Monounsaturated Fat 3.5g
Cholesterol 225mg 75% DV
Sodium 400mg 16% DV
Potassium 220mg 6% DV
Total Carbohydrate 66g 22% DV
Dietary Fiber 1g 5% DV
Sugars 44g
Protein 13g

*Percent Daily Values (%DV) are based on a 2,000 calorie diet.

Aunt Millie's