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Holiday Recipes
Spinach Artichoke Dip

Spinach Artichoke Dip

Healthy Goodness Potato Bread
  • Yield:24 servings


  • 1 can (14 oz.) quartered artichoke hearts, drained and chopped
  • 1 package (10 oz.) frozen chopped spinach, squeezed of excess moisture
  • 2 c. real mayonnaise
  • 2 c. Parmesan cheese, grated
  • ⅛ tsp. garlic powder


  1. Preheat oven to 350 degrees.
  2. Mix all ingredients together in a large bowl.
  3. Spoon into a baking dish and bake for 15-20 minutes, or until edges turn brown.
  4. Serve with toasted Aunt Millie’s Aunt Millie's Healthy Goodness 100% Fiber and Flavor Potato Bread toast points.

Toast Points:

    6 slices of Aunt Millie's Healthy Goodness 100% Fiber and Flavor Potato bread

  1. Place slices on a baking sheet and place into a 350 degree preheated oven.
  2. Bake for 15 minutes, turning half-way through banking.

Nutrition Information:

Serving Size: 1/24th of recipe (56g)
Number of Servings  24
Calories 124
Total Fat 9g 14% DV
Saturated Fat 2g 2% DV
Trans Fat 0g
Polyunsaturated Fat 3.7g
Monounsaturated Fat 2.5g
Cholesterol 12mg 4% DV
Sodium 285mg 12% DV
Potassium 100mg 3% DV
Total Carbohydrate 7g 2% DV
Protein 4g
Aunt Millie's