Facebook     Pinterest
Skip Navigation Links
AppetizersExpand Appetizers
BreakfastExpand Breakfast
DessertsExpand Desserts
EntréesExpand Entrées
Hamburgers, Brats & Hot DogsExpand Hamburgers, Brats & Hot Dogs
PizzasExpand Pizzas
Salads and SidesExpand Salads and Sides
Sandwiches HotExpand Sandwiches Hot
Sandwiches ColdExpand Sandwiches Cold
TailgateExpand Tailgate
Holiday Recipes
Seafood Quiche Bites

Seafood Quiche Bites

Homestyle Whole Grain White Bread
  • Yield: 24 servings


  • 8 slices Aunt Millie’s Homestyle Whole Grain Honey White Bread
  • 4 oz. cooked lobster, finely chopped
  • 4 oz. cooked shrimp, finely chopped
  • 2 Tbsp. butter
  • 4 oz. fresh mushrooms, finely chopped
  • 1 medium shallot, minced
  • 4 large eggs
  • 1 cup half-and-half
  • 3 Tbsp. Parmigiano-Reggiano cheese
  • ¼ tsp. salt
  • ⅛ tsp. pepper


  1. Preheat oven to 350 degrees.
  2. Flatten each slice of bread using a rolling pin.
  3. Using a small biscuit cutter, cut 3 circles from each slice of bread and place into a buttered mini muffin tin.
  4. In a medium skillet, melt the butter and add the mushrooms. Cook until their liquid evaporates. Add the shallot and cook until translucent.
  5. Add the lobster and shrimp to the pan to warm through, and remove from heat.
  6. In another bowl, beat the eggs, and half-and-half together. Add the cheese, mushroom and seafood mixture, and salt and pepper. Stir gently.
  7. Spoon the mixture into each bread cup in the muffin tin.
  8. Bake for 25-30 minutes, until custard is set and bread is lightly browned.
  9. Let stand 10 minutes.

Nutrition Information:

Serving Size 1/24th of recipe (46g)
Number of Servings 24
Calories 73
Calories from Fat 32
Total Fat 4g 5% DV
Saturated Fat 2g 8% DV
Trans Fat 0g
Polyunsaturated Fat 0.2g
Monounsaturated Fat 0.9g
Cholesterol 54mg 18% DV
Sodium 131mg 5% DV
Potassium 32.5mg 1% DV
Total Carbohydrate 6g 2% DV
Dietary Fiber 1g 3% DV
Sugar 1g
Protein 5g

*Percent Daily Values (%DV) are based on a 2,000 calorie diet.

Aunt Millie's