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Holiday Recipes
Sausage Stuffed Mushrooms

Sausage Stuffed Mushrooms



  • Yield: 24 servings
  • 6 slices Aunt Millie’s Homestyle Cracked Wheat Bread
  • 2 tsp. dried parsley
  • 2 tsp. dried thyme
  • 2 tsp. garlic, finely chopped
  • 24 large mushroom caps
  • 3 Tbsp. Marsala sweet wine
  • 1 package of sweet Italian sausage, casings removed
  • ⅛ tsp. salt
  • ⅛ tsp. pepper
  • 1 container (5 oz.) chive and onion cream cheese
  • 1/2 c. Parmigiano-Reggiano cheese


      1. Preheat oven to 350 degrees. Bake the bread until dried out, about 12-15 minutes.
      2. Place bread slices in a food processor, and process until fine crumbs. Add parsley, thyme.
      3. Separate the mushroom caps and stems. Finely chop the stems. Place them in a bowl with the Marsala wine. Set aside.
      4. Place the sausage in a large pan and cook, being sure to break it up into small pieces, until browned. Do not drain sausage.
      5. When the sausage is browned, add the garlic and cook. After 2 minutes, add the mushrooms and Marsala to the pan, and cook for another 2-3 minutes.
      6. To the sausage mixture, add the salt, pepper, and bread crumbs. Stir until combined.
      7. Stir in the cream cheese and continue stirring and cooking until it is melted and creamy.
      8. Turn off the heat and add the cheese.
      9. Stuff each mushroom cap with the sausage mixture.
      10. Place the mushroom caps on a baking sheet and bake for 45-50 minutes.
    • Nutrition Information:

      Serving Size 1 mushroom (165g)
      Number of Servings 24
      Calories 187
      Calories from Fat 82
      Total Fat 9g 14% DV
      Saturated Fat 4g 21% DV
      Trans Fat 0g
      Polyunsaturated Fat 0.5g
      Monounsaturated Fat 2.7g
      Cholesterol 29mg 10% DV
      Sodium 467mg 19% DV
      Potassium 521mg 15% DV
      Total Carbohydrate 14g 5% DV
      Dietary Fiber 2g 9% DV
      Sugars 3g
      Protein 13g

      *Percent Daily Values (%DV) are based on a 2,000 calorie diet.

      Aunt Millie's