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Holiday Recipes
Grilled Mushrooms & Cheese Canapes

Grilled Mushrooms and Cheese Canapes

Homestyle Whole Grain White Bread


  • 8 slices Aunt Millie's Homestyle Whole Grain White Bread
  • 8 Tbsp. butter (one stick), softened and divided
  • 1 lb. cremini mushrooms, slices
  • 1/2 tsp. salt
  • 1/4 tsp. black pepper
  • 1/3 cup dry white wine
  • 2 Tbsp. flat-leaf parsley, chopped
  • 1/2 lb. Fontina cheese, grated (easier to grate if it is chilled) Discard rind

Yield: 32 servings


  1. Melt 2 Tablespoons of butter in a medium pan.
  2. Add mushrooms and cook until the liquid the mushrooms give off is evaporated, about 8-10 minutes.
  3. Season with the salt and pepper.
  4. Add the wine and boil, stirring occasionally, until liquid has once again evaporated, about 5-7 minutes.
  5. Cool mushrooms to room temperature.
  6. While those are cooling, cut crusts from the bread slices and cut into quarters.
  7. Lightly coat both sides of bread slices with butter, and brown on both sides in a pan, or on a griddle.
  8. Toss the mushrooms and parsley together.
  9. Top each bread portion with 1 tablespoon of the mushroom and parsley mixture.
  10. Top with grated cheese and broil and broil until cheese is melted, about 2-3 minutes.
  11. Serve while warm.

Nutrition Information:

Serving Size 1 Sandwich (37g)
Number of Servings 32
Calories 80
Calories from Fat 45
Total Fat 5g 8% DV
Saturated Fat 3g 15% DV
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 1.5g
Cholesterol 15mg 4% DV
Sodium 190mg 8% DV
Potassium 45mg 1% DV
Total Carbohydrate 5g 2% DV
Dietary Fiber 1g 4% DV
Sugar 1g
Protein 3g

*Percent Daily Values (%DV) are based on a 2,000 calorie diet.

Aunt Millie's