Cheeseburger Dip with Buttery Toast Points
Ingredients:
- 1 package Aunt Millie's Family-Style Butter Top Wheat Bread
- Butter-flavored cooking spray
- 1 lb. lean ground beef
- 1 package low-fat cream cheese, room temperature
- 1 c. low-fat mayonnaise
- 1 c. low-fat sour cream
- 1/2 c. cheddar cheese
- 1/2 c. mozzarella cheese
- 3 Tbsp. milk
- 1 tsp. Worcestershire sauce
- 1/4 tsp. garlic powder
- 1/8 tsp. cayenne pepper
Yield: 40 servings
Directions:
- Preheat oven to 350 degrees.
- Place 10 bread slices onto a baking sheet and coat with cooking spray.
- Bake for 7-10 minutes until nicely browned. Cut each slice into quarters diagonally.
- Meanwhile, cook the ground beef in a medium skillet until cooked through and browned well. Drain grease, and place into a large bowl.
- Add the remaining ingredients into a bowl and mix well. Pour into a large baking dish, or place into a crock pot if desired.
- Bake for 30 minutes until bubbly and browned.
- Serve with toast points.
Nutrition Information:
| Serving Size 1 serving | |
| Number of Servings 40 | |
| Calories 115 | |
| Calories from Fat 45 | |
| Total Fat 5g | 39% DV |
| | Saturated Fat 3g | 15% DV |
| | Trans Fat 0g | |
| | Polyunsaturated Fat 0.5g | |
| | Monounsaturated Fat 0.5g | |
| Cholesterol 19mg | 19% DV |
| Sodium 211mg | 9% DV |
| Potassium 47mg | 1% DV |
| Total Carbohydrate 11g | 4% DV |
| | Dietary Fiber 1g | 4% DV |
| | Sugar 2g | |
| Protein 6g | |
*Percent Daily Values (%DV) are based on a 2,000 calorie diet.