Cheeseburger Dip with Buttery Toast Points

Ingredients:

• 1 package Aunt Millie's Family-Style Butter Top Wheat Bread
• Butter-flavored cooking spray
• 1 lb. lean ground beef
• 1 package low-fat cream cheese, room temperature
• 1 c. low-fat mayonnaise
• 1 c. low-fat sour cream
• 1/2 c. cheddar cheese
• 1/2 c. mozzarella cheese
• 3 Tbsp. milk
• 1 tsp. Worcestershire sauce
• 1/4 tsp. garlic powder
• 1/8 tsp. cayenne pepper

Yield: 40 servings

Directions:

1. Preheat oven to 350 degrees.
2. Place 10 bread slices onto a baking sheet and coat with cooking spray.
3. Bake for 7-10 minutes until nicely browned. Cut each slice into quarters diagonally.
4. Meanwhile, cook the ground beef in a medium skillet until cooked through and browned well. Drain grease, and place into a large bowl.
5. Add the remaining ingredients into a bowl and mix well. Pour into a large baking dish, or place into a crock pot if desired.
6. Bake for 30 minutes until bubbly and browned.
7. Serve with toast points.