Balsamic Tomato Bruschetta
Ingredients:
- 1 pint heirloom tomatoes
- 3 garlic cloves, finely chopped
- 1 Tbsp. balsamic vinegar
- 2 Tbsp. basil, sliced into strips
- ¼ tsp. salt
- ⅛ tsp. pepper
Directions:
- Cut tomatoes in half or quarter, depending on the size of the tomato, and place in a large bowl.
- Add the garlic, balsamic, basil, salt, and pepper. Stir gently.
- Let the mixture sit for about an hour prior to serving for flavors to combine.
Serve with toasted Aunt Millie's Homestyle 100% Whole Wheat Bread
toast points.
Toast Points:
6 slices of Aunt Millie's Homestyle 100% Whole Wheat Bread
- Place slices on a baking sheet and place into a 350 degree preheated oven.
- Bake for 15 minutes, turning half-way through banking.
Nutrition Information:
| Serving Size 1/24th of recipe (14g) | |
| Number of Servings 24 | |
| Calories 3 | |
| Calories from Fat 0 | |
| Total Fat 0g | 0% DV |
| | Saturated Fat 0g | 0% DV |
| | Trans Fat 0g | |
| | Polyunsaturated Fat 0g | |
| | Monounsaturated Fat 0g | |
| Cholesterol 0mg | 0% DV |
| Sodium 25mg | 1% DV |
| Potassium 32.5mg | 1% DV |
| Total Carbohydrate 1g | 0% DV |
| | Dietary Fiber 0g | 0% DV |
| | Sugar 0g | |
| Protein 0g | |
*Percent Daily Values (%DV) are based on a 2,000 calorie diet.
