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Whole Grain White Bread


Nutrition
Facts

Serving size 2 Slices (45g) ()
Servings per Container

Calories 100
   Calories from fat 15

Amount/Serving %DV*
Total Fat 1.5g  2%
Saturated Fat 0g  0%
Trans Fat 0g  
Polyunsaturated 0g  
Monounsaturated 0g  
Cholesterol 0mg  0%
Sodium 160mg  7%
Total Carbohydrate 20g  7%
Fiber 5g  20%
Sugars 2g  
Protein 4g  
Vitamin A 0%Vitamin C 0%
Calcium 10%Iron 6%
Thiamine 6%Riboflavin 4%
Niacin 4%Folate DV 4%
View Ingredients
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WHOLE GRAIN WHEAT FLOUR, WATER, ENRICHED FLOUR [UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), NIACIN (VITAMIN B3), FOLIC ACID], RESISTANT CORN STARCH*, YEAST, WHEAT GLUTEN, SUGAR, WHEAT DEXTRIN, SOYBEAN OIL, WHEAT PROTEIN ISOLATE, SALT, WHEAT STARCH, MONOGLYCERIDES, CALCIUM PROPIONATE (A PRESERVATIVE), VINEGAR, DATEM, SODIUM STEAROYL LACTYLATE, DEXTROSE, NATURAL AND ARTIFICIAL FLAVOR, CORN STACH, CALCIUM SULFATE, TRICALCIUM PHOSPHATE, LACTIC ACID, CITRIC ACID, ERGOCALCIFEROL (VITAMIN D2), ASCORBIC ACID, SOY LECITHIN.

 

Contains wheat and soy ingredients.

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