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Whole Grain Mini Sub Buns


Nutrition
Facts

Serving size 1 Bun (66g) ()
Servings per Container 8

Calories 170
   Calories from fat 20

Amount/Serving %DV*
Total Fat 2.5g  4%
Saturated Fat 0.5g  3%
Trans Fat 0g  
Polyunsaturated 1g  
Monounsaturated 0g  
Cholesterol 0mg  0%
Sodium 270mg  11%
Total Carbohydrate 31g  10%
Fiber 4g  16%
Sugars 4g  
Protein 6g  
Vitamin A 0%Vitamin C 0%
Calcium 10%Iron 15%
Thiamine 25%Riboflavin 8%
Niacin 15%Folate DV 20%
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WHOLE GRAIN WHEAT FLOUR, ENRICHED UNBLEACHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), NIACIN (VITAMIN B3), FOLIC ACID], WATER, YEAST, HIGH FRUCTOSE CORN SYRUP, WHEAT BRAN, WHEAT GLUTEN, SOYBEAN OIL, WHOLE GRAIN OATMEAL, RYE FLOUR, BARLEY FLAKES, SALT, DATEM, VINEGAR, SODIUM STEAROYL LACTYLATE, CALCIUM PROPIONATE (A PRESERVATIVE), ETHOXYLATED MONO- AND DIGLYCERIDES, CITRIC ACID, CALCIUM SULFATE, ASCORBIC ACID.

 

Contains wheat ingredients.
Produced on equipment that processes milk ingredients.

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