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German Rye Bread


Nutrition
Facts

Serving size 2 Slices (43g) ()
Servings per Container 12

Calories 110
   Calories from fat 10

Amount/Serving %DV*
Total Fat 1.5g  2%
Saturated Fat 0g  0%
Trans Fat 0g  
Polyunsaturated 0g  
Monounsaturated 0g  
Cholesterol 0mg  0%
Sodium 200mg  8%
Total Carbohydrate 21g  7%
Fiber 1g  6%
Sugars 1g  
Protein 4g  
Vitamin A 0%Vitamin C 0%
Calcium 2%Iron 10%
Thiamine 15%Riboflavin 8%
Niacin 8%Folate DV 15%
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ENRICHED UNBLEACHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), NIACIN (VITAMIN B3) FOLIC ACID], WATER, YEAST, RYE FLOUR, GROUND CARAWAY, WHEAT GLUTEN, HIGH FRUCTOSE CORN SYRUP, CARAMEL COLOR, SOYBEAN OIL, SALT, WHOLE CARAWAY SEEDS, BLACK BARLEY MALT, MONOGLYCERIDES, CORN FLOUR, LACTIC ACID, CALCIUM PROPIONATE (A PRESERVATIVE), ACETIC ACID, CARAWAY OIL, DILL OIL, DATEM, VINEGAR, SODIUM STEAROYL CACTYLATE, MONOCALCIUM PHOSPHATE, CORN STARCH, CITRIC ACID, CALCIUM SULFATE, ASCORBIC ACID, SOY LECITHIN.

 

Contains wheat and soy ingredients.
Produced on equipment that processes milk ingredients.

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