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Butter Top Wheat Bread


Nutrition
Facts

Serving size 1 slice (31g) ()
Servings per Container 20

Calories 80
   Calories from fat

Amount/Serving %DV*
Total Fat 1g  1%
Saturated Fat 0g  0%
Trans Fat 0g  
Polyunsaturated 0g  
Monounsaturated 0g  
Cholesterol 0mg  0%
Sodium 140mg  6%
Potassium 15mg  0%
Total Carbohydrate 14g  5%
Fiber 1g  4%
   Soluble Fiber 0g  
   Insoluble Fiber 0g  
Sugars 2g  
Protein 3g  
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ENRICHED FLOUR [UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), NIACIN (VITAMIN B3), FOLIC ACID], WATER, WHOLE GRAIN WHEAT FLOUR, YEAST, WHEAT BRAN, SUGAR, WHEAT GLUTEN, SOYBEAN OIL, MOLASSES, WHOLE GRAIN OATMEAL, SALT, RYE FLOUR, BARLEY FLAKES, MONOGLYCERIDES, ETHOXYLATED MONO- AND DIGLYCERIDES, MODIFIED WHEY, CALCIUM PROPIONATE (A PRESERVATIVE), DEXTROSE, VINEGAR, CALCIUM SULFATE, ARTIFICAL FLAVOR, CITRIC ACID, ASCORBIC ACID, SOY LECITHIN; TOPPED WITH BUTTER.

 

Contains wheat, milk and soy ingredients.

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