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98% Fat Free Multi-Grain English Muffins


Nutrition
Facts

Serving size 1 Muffin (57g) ()
Servings per Container 6

Calories 110
   Calories from fat 10

Amount/Serving %DV*
Total Fat 1g  2%
Saturated Fat 0g  0%
Trans Fat 0g  
Polyunsaturated 0g  
Monounsaturated 0g  
Cholesterol 0mg  0%
Sodium 220mg  9%
Total Carbohydrate 20g  7%
Fiber 2g  8%
Sugars 1g  
Protein 5g  
Vitamin A 0%Vitamin C 0%
Calcium 4%Iron 8%
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WATER, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN (VITAMIN B3), REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBBOFLAVIN (VITAMIN B2), FOLIC ACID), WHOLE GRAIN WHEAT FLOUR, YEAST, WHEAT GLUTEN, MULTIGRAIN BLEND (OAT FLAKES, OAT FLOUR, CRACKED WHEAT, BARLEY FLAKES, SUNFLOWER SEEDS, DECERMED YELLOW CORN MEAL, FLAX SEEDS, RYE MEAL, MILLET, MALT, SPICES), CONTAINS 2% OR LESS OF EACH OF: SUGAR, SALT, DEGERMED YELLOW CORN FLOUR, SOYBEAN OIL, CALCIUM PROPIONATE (A PRESERVATIVE), VINEGAR, DATEM, SODIUM STEAROLY LACTYLATE, CITRIC ACID, GUAR GUM, MONO-DIGLYCERIDES, FUMARIC ACID, CALCIUM SULFATE, MALTED BARLEY FLOUR, POTASSIUM SORBATE (A PRESERVATIVE), ASCORBIC ACID, AZODICARBONAMIDE, SOY LECITHIN, CALCIUM PEROXIDE.

 

Contains wheat and soy ingredients.

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