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Cracked Wheat with Whole Grain Bread


Nutrition
Facts

Serving size 1 Slice (34g) ()
Servings per Container 20

Calories 90
   Calories from fat 10

Amount/Serving %DV*
Total Fat 1g  2%
Saturated Fat 0g  0%
Trans Fat 0g  
Polyunsaturated 0g  
Monounsaturated 0g  
Cholesterol 0mg  0%
Sodium 160mg  7%
Total Carbohydrate 17g  6%
Fiber 2g  7%
Sugars 2g  
Protein 4g  
Vitamin A 0%Vitamin C 0%
Calcium 2%Iron 6%
Thiamine 10%Riboflavin 4%
Niacin 6%Folate DV 10%
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ENRICHED UNBLEACHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), NIACIN (VITAMIN B3), FOLIC ACID], WATER, WHOLE GRAIN WHEAT FLOUR, WHOLE GRAIN CRACKED WHEAT, YEAST, SUGAR, WHEAT GLUTEN, WHEAT BRAN, SOYBEAN OIL, SALT, CULTURED WHEAT FLOUR, MONOGLYCERIDES, ETHOXYLATED MONO- AND DIGLYCERIDES, VINEGAR, SODIUM STEAROYL LACTYLATE, BUTTERMILK POWDER, CARAMEL COLOR, CALCIUM SULFATE, CITRIC ACID, ASCORBIC ACID, SOY LECITHIN; MAY BE TOPPED WITH FLOUR.

 

Contains wheat, milk and soy ingredients.

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