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Light Potato Bread


Nutrition
Facts

Serving size 2 Slices (47g) ()
Servings per Container 12

Calories 35
   Calories from fat

Amount/Serving %DV*
Total Fat 0.5g  0g
Saturated Fat 0g  0g
Trans Fat 0g  
Polyunsaturated 0g  
Monounsaturated 0g  
Cholesterol 0mg  0mg
Sodium 160mg  80mg
Total Carbohydrate 19g  10g
Fiber 6g  3g
Sugars 1g  
Protein 4g  
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WATER, ENRICHED WHEAT FLOUR [UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), NIACIN (VITAMIN B3), FOLIC ACID], WHEAT GLUTEN, OAT FIBER, YEAST, RESISTANT CORN STARCH, SOLUBLE CORN FIBER, POTATO FLAKES, SUGAR, SALT, POTATO FLOUR, DATEM, CALCIUM SULFATE, CALCIUM PROPIONATE (A PRESERVATIVE), VINEGAR, POTASSIUM CHLORIDE, WHEAT STARCH, MONOGLYCERIDES, SOYBEAN OIL, ETHOXYLATED MONO- AND DIGLYCERIDES, MONOCALCIUM PHOSPHATE, NATURAL AND ARTIFICIAL FLAVOR, CITRIC ACID, ASCORBIC ACID, SOY LECITHIN.

 


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