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Aunt Millie's
  
  Product
 
Labeled Serving Size
Ounce Equivalent Grains Method 1
Ounce Equivalent Grains Method 2
Total Grams Creditable Grains
Grams of Creditable Whole Grains
5081 - - 5" Plain Breadstick 20 ct.1 Breadstick (28g)
1.00
1.00
18.1
0.0
5082 - - 8" Plain Breadstick 20 ct.1 Breadstick (50g)
1.75
1.75
31.4
0.0
5113 - - Whole Grain Mini Sub Bun - 16.5oz1 Bun (58g)
2.00
2.00
32.7
18.9
7608 - - Pita Sophia's 7" Greek Whole Wheat Flat Bread1 Pita (85g)
3.00
3.50
58.6
19.9
7616 - - Pita Sophia's 7" Greek Flat Bread1 Pita (85g)
3.00
3.50
58.6
7
21029 - - Pita Koepplinger's Recipe Single Slice Wheat Bread1 Slice (22g)
0.75
0.25
5
5

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      Go To: Whole Grains Council - Grain Requirements Final for School Meals

      SP 30-2012: USDA Grain Requirements for School Lunch and Breakfast Programs Aunt Millie's
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