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Aunt Millie's
  
  Product
 
Labeled Serving Size
Ounce Equivalent Grains Method 1
Ounce Equivalent Grains Method 2
Total Grams Creditable Grains
Grams of Creditable Whole Grains
6936 - - New York Style Whole Grain Bagels1 Bagel (95g)
3.25
2.50
0
41.0
6944 - - Soft Style Brown Sugar Soft Bagels1/2 Bagel (43g)
1.50
0.00
26.0
14.0

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      Go To: Whole Grains Council - Grain Requirements Final for School Meals

      SP 30-2012: USDA Grain Requirements for School Lunch and Breakfast Programs Aunt Millie's
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