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No High Fructose Corn Syrup

No High Fructose Corn Syrup
No High Fructose Corn Syrup

High Fructose Corn Syrup (HFCS) starts out as ordinary corn syrup, made from corn starch. Then, with the use of enzymes, it is given a higher level of fructose (a simple sugar found in fruits and honey). With HFCS being very similar in sweetness, less expensive, and easier to bake with, the attributes made HFCS a popular ingredient with bakers and other food manufacturers.

Some people say high fructose corn syrup should be avoided because it is linked to obesity. Others prefer sugar in its place, feeling that sugar is more natural. Because so many people are looking for foods made without HFCS, Aunt Millie’s began taking this ingredient out of many products and replacing it with sugar. The sugar content in our breads is low anyway, but many people strongly appreciate the change.

Aunt Millie's

No High Fructose Corn Syrup Products

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